Japanese Chef Knife
If you're looking for a upgraded chef knife, this Elite 8 inch chef knife would be your most wise choice. The superior quality is unmatchable and this knife is an impressive surprise for anyone who receives it.
Made of top rated Japanese VG10 high carbon stainless steel (also called Damascus steel). It's 73 layers crafted, compared to others 67 layers. It takes at least 2 months to produce 1 knife. The handle part is made of Japanese G10 material instead of plastic. It comes ready to use straight out of the box.
- Sleek Handle Design, Very Comfortable to Grip
- Sharp Out of Box for Ready For Home Cooking
- Precise Smooth & Easy For Dicing Chopping and Slicing
- Professionally Used Kitchen Tool
- Anti-rust, Anti-Stain & Dishwasher safe
- Top Rated By Expert Chefs
- Certificated HRC60+