Japanese High Carbon Steel Forging Knife
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The perfect blade curve is nice and heavy duty to help cut through the thicker meat and the end is tapered perfectly for cleaning and trimming meat. And it makes short work of separating pieces at the joint such as chicken. Also works great on rib roasts.
- Multipurpose Knife.
- Heavy Duty and Great Balance.
- Hand-forged 420HC High Carbon Stainless Steel.
- Perfect Assistant in Home Cooking, Camping, Barbecue, Hunting.